- Describe the characteristics of vitamins.
- Compare and contrast the absorption and storage of fat-soluble and water-soluble vitamins.
- Describe “antioxidant”. Which vitamins are considered antioxidants and provide examples of where to obtain them?
- Describe the best sources of vitamins and factors that affect the vitamin content within foods.
Chapter 12 Questions List the functions of water in the body….
Chapter 12 Questions List the functions of water in the body. Why is it important to maintain good fluid balance inside and outside of the cells? What situations can cause fluid and electrolyte imbalances? What factors affect calcium absorption? What is the association between calcium and vitamin D and