- Calculate the BMI (show your work, do NOT use a table to look up the information) of a 50 year old female who is 5’5″ and weighs 160 pounds. (Points will be deducted if work is not shown)
- Explain what her BMI number means. Is she underweight, at a healthy weight, overweight or obese)?
- Is BMI a good tool to use to evaluate weight, explain.
- Explain the relationship between body fat location and health risks.
- Describe the primary development factors for each of the three stages of childhood. For each stage, list two factors that influence nutrient requirements.
- List four effects of aging on nutritional status and explain the cause of each.
- Explain the benefits of breastfeeding for the mother and the infant. What are some contraindications to breastfeeding?
- please list for each question the websites that were used to answer every question
Chapter 12 Questions List the functions of water in the body….
Chapter 12 Questions List the functions of water in the body. Why is it important to maintain good fluid balance inside and outside of the cells? What situations can cause fluid and electrolyte imbalances? What factors affect calcium absorption? What is the association between calcium and vitamin D and
