8. Explain which suspect was most likely the killer, based on the data you collected from the evidence sample from the victim’s stomach. Include your reasoning based on what you know about macromolecules and what foods you normally find them in. Refer back to your hypothesis and whether your data causes you to support or reject it. Finally, describe three ways your knowledge of macromolecules could be applied to real-world situations.
Who committed the murder and how do you know this?
Answer the chart below as well