Will nutrition information on restaurant menu change consumers’ choice of foods? Two restaurants are selected for this study. One restaurant provides nutrition information on the menu; the other one does not provide nutrition information on the menu. Customers’ choices of foods (healthy food vs. un-healthy food) are recorded.
Which of the following is a correct two-tailed alternative hypothesis?
Group of answer choices
Providing nutrition information on menu influences customers’ choice of food.
When restaurants provide nutrition information on menu, customers are more likely to choose healthy food.
Providing nutrition information on menu has no influence on customers’ choice of food.