MacMaoláin, C., & MacMaoláin, C. (2007). Eu food law: Protecting consumers and health in a common market. ProQuest Ebook Central. (Chapter 1) (Chapter 2 pp. 18-56).
In this unit we will compare issues, standards and threats from the perspective of the European Union such as regulation, free movement of food and in-fighting between EU members versus those in the United States.
For this discussion compare some of the issues facing the United States with those in the European Union such as:
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